Homegrown Smoker is a food cart in Portland that specializes in vegan BBQ. I have read on multiple occasions of the greatness that is the Macnocheeto wrap - baked beans, mac 'n cheese, and soy curls stuffed into a warm tortilla. Here is my attempt to recreate that.
Homegrown Smoker Macnocheeto
- Tortilla
- Steamed kale
- Baked beans
- Morningstar Chik'n Strips, browned
- Mac 'n Cheese
Place in tortilla and wrap up. Pretty simple.
Wait a second, you say. Wasn't this supposed to be vegan? What's with the mac 'n cheese? Well, since you asked, here is my own special recipe for vegan cheese sauce.
- 1/2 cup raw cashews
- 1/2 cup raw sunflower seeds
- 1/2 tsp salt
- 2 carrots, diced
- 2 cups water
Grind the cashews and sunflower seeds into a fine powder in a blender.
Bring the water and carrots to a boil. Reduce heat, cover, and simmer for 10 minutes. Add to the blender, and blend everything until smooth.
I hope to try the real thing this summer. But until then, this will do just fine.