Wednesday, March 7, 2012

The Many Faces of Tofu: Part 1

Tofu Scramble / Breakfast Burritos
Firm tofu
Turmeric
Olives
Salsa
Greens (kale, spinach, etc.)
Tator tots (optional)
Hot sauce
Tortilla (optional)

Crumble the tofu into a pan with some olive oil. Add some turmeric and saute for about 5 minutes. Add the olives, salsa, and greens. Fill a tortilla with the mixture, top with hot sauce, and roll into a burrito, or eat it by itself.

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