Vegan Lentil and Sausage Soup

2 tablespoons olive oil

2 vegan sausages; sliced, quartered, and sautéed

1 large onion, chopped

2 large carrots, peeled and chopped

1-2 potatoes, peeled and diced

2 large celery stalks, chopped

2½ teaspoons dried Italian seasoning

1 cup brown lentils

4 cups vegetable broth

2 cups water

1 bunch kale, shredded

Heat oil in a large pot over medium-high heat. Add onion, carrots, celery, and Italian seasoning blend to pot; cook until onion is translucent and vegetables begin to soften, stirring often, 7 to 8 minutes. Add lentils and potatoes; stir to coat. Add broth and water if necessary. Bring to boil; reduce heat to medium and simmer until lentils are tender, stirring occasionally, about 20 minutes.

Add sausage and kale to soup and simmer until kale is wilted, 3 to 5 minutes. Serve with crusty bread.